Bacon-Wrapped Hot Dogs

Ingredients

• 2 tbsp butter
• 1 small onion, chopped
• 8 Fischer's Jumbo Franks
• 8 Fischer's bacon strips
• 8 hot dog buns
• 1 green bell pepper, diced
• Your favorite condiments, for serving

Directions

1. Preheat oven to 400 degrees.
2. In a small skillet, melt the butter. Add chopped onions and cook until caramelized.
3. Tightly wrap each hot dog with a strip of bacon. Move hot dogs to baking sheet.
4. Roast hot dogs until bacon is browned, about 30 minutes.
5. Toast buns and transfer the hot dogs to buns.
6. Top with carmelized onions, diced green bell pepper and your favorite condiments.