Kimchi Slaw Hot Dogs


For the kimchi slaw:
  • 1 cup store-bought kimchi
  • 1/4 cup shredded carrots
  • 4 green onions, sliced
  • 3 tablespoons fresh cilantro, chopped
For the hot dogs:
For the Sriracha aioli:
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha sauce
  • Sesame seeds (for topping)


  1. Make the kimchi slaw: Chop the kimchi. In a mixing bowl, combine the kimchi with the shredded carrots, green onions and cilantro. Set aside for about 15 minutes or place in refrigerator until ready to use.
  2. On a stove-top grill pan or outdoor grill, grill the hot dogs over medium-high heat, rotating to get even grill marks on all sides, about 5 minutes.
  3. Grill the buns if desired.
  4. Make the siracha aioli: Whisk together the mayonnaise and Sriracha sauce in a small bowl. Set aside.
  5. Place one hot dog in each bun and top with the kimchi slaw and a dollop of aioli. Top with sesame seeds and enjoy!


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