Ingredients

For the kimchi slaw:

• 1 cup store-bought kimchi
• 1/4 cup shredded carrots
• 4 green onions, sliced
• 3 tablespoons fresh cilantro, chopped

For the hot dogs:

• 6 Fischer’s Wieners
• 6 hot dog buns

For the Sriracha aioli:

• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• Sesame seeds (for topping)

Directions

1. Make the kimchi slaw: Chop the kimchi. In a mixing bowl, combine the kimchi with the shredded carrots, green onions and cilantro. Set aside for about 15 minutes or place in refrigerator until ready to use.
2. On a stove-top grill pan or outdoor grill, grill the hot dogs over medium-high heat, rotating to get even grill marks on all sides, about 5 minutes.
3. Grill the buns if desired.
4. Make the siracha aioli: Whisk together the mayonnaise and Sriracha sauce in a small bowl. Set aside.
5. Place one hot dog in each bun and top with the kimchi slaw and a dollop of aioli. Top with sesame seeds and enjoy!