Pickled Deviled Eggs

An Old-Fashioned Favorite.

Ingredients

• 7 Fischer's Pickled Eggs
• 2 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• Paprika
• Parsley

Directions

1. Cut 6 of the eggs in half lengthwise. Scoop yolks out of egg halves.
2. Press yolks and remaining whole egg through a sieve into a small mixing bowl.
3. Add in mayonnaise and mustard. Stir well.
4. Place mixture evenly in the middles of the sliced eggs.
5. Sprinkle with a little paprika and top each deviled egg half with parsley.