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Pickled Deviled Eggs

An Old-Fashioned Favorite.

Ingredients

  • 7 Fischer's Pickled Eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • Paprika
  • 6 pimiento stuffed olives, cut in half

Directions

  1. Cut 6 of the eggs in half lengthwise. Scoop yolks out of egg halves.
  2. Press yolks and remaining whole egg through a sieve into a small mixing bowl.
  3. Add in mayonnaise and mustard. Stir well.
  4. Place mixture evenly in the middles of the sliced eggs.
  5. Sprinkle with a little paprika and top each deviled egg half with an olive half.
12
appetizers
00:15
prep time
00:15
total time
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