Pigs in a Pretzel Blanket

Ingredients

• 1 package Fischer's Wieners
• 1 lb pizza dough, formed into 1 ball
• 5 cups water
• ¼ cup baking soda
• 1 egg, beaten
• sea salt, to taste

Directions

1. Bring pizza dough to room temperature.
2. Cut the dough into strips and stretch/roll out.
3. Roll up hot dogs in pizza dough so the dough wraps around twice—leaving the ends sticking out and cutting off any excess.
4. Place on a lightly greased baking sheet until ready to boil.
5. Bring water to a light boil. Add in baking soda.
6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
8. Bake in a preheated oven at 425˚F  for 15-20 minutes until the dough is nicely browned.
9. Enjoy!