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Quesodogas

Ingredients

  • 8 small flour tortillas
  • 1 c. cheddar cheese, shredded
  • 1 c. Monterey Jack cheese
  • 1 jalapeño, minced
  • 2 green onions, finely sliced
  • 1 tsp. chili powder
  • 1 c. nacho cheese, plus more for dipping
  • 4 Fischer's Jumbo Franks
  • 1 tbsp. vegetable oil
  • sour cream, for drizzling (optional)

Directions

  1. Top a tortilla with cheddar, Monterey Jack, jalapeño, green onion and chili powder. Top with another tortilla.
  2. Spread the top tortilla with some nacho sauce and set a hot dog at one end. Roll up the tortilla around the hot dog. Repeat with remaining ingredients.
  3. In a large skillet over medium-high heat, heat vegetable oil. Add quesadogas and cook until golden and crispy all over, about 3 minutes per side.
  4. Drizzle with sour cream if desired. Serve warm with more nacho sauce for dipping. Enjoy!
4
servings
00:10
prep time
00:20
total time
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