Lard
If you like your pie crust flaky, you’ll know why Fischer’s Lard is the baker’s choice. In addition, it has a high smoke point and adds delicious flavor when combined with other foods.
Varieties (Click for Nutrition Information)
If you like your pie crust flaky, you’ll know why Fischer’s Lard is the baker’s choice. In addition, it has a high smoke point and adds delicious flavor when combined with other foods.